Springfield Food & Wine Dinner

R550 per person (Bookings Essential)
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28th of March 2026

A luxurious three-course Food & Wine pairing experience at The Grand Hotel, featuring fresh Tuna Tartare paired with Springfield's Miss Lucy Albariño, a rich Wild Mushroom & Duck Risotto with Wholeberry Cabernet Sauvignon, and a decadent Dark Chocolate Parfait paired with Work of Time. Each course is thoughtfully matched with a Springfield Estate wine, creating an unforgettable culinary journey.

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Expires: 28 March 2026