Silverthorn Food & Wine Dinner

28th of February 2026

Indulge in Silverthorn's exclusive Food & Wine Pairing Menu. Begin with venison carpaccio enhanced with truffle aioli, followed by lemon butter poached seabass with fondant potato and seasonal vegetables. A refreshing lime sorbet cleanses the palate before the luxurious mushroom risotto with duck breast in creamy rosemary reduction. Finish with tangy lemon cheesecake and homemade vanilla ice cream, each course expertly paired with premium wines for an unforgettable dining experience.

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