Arendsig Food & Wine Dinner

23rd of May 2026

An elegant Food & Wine pairing experience at The Grand Hotel, featuring crisp salt and pepper squid with green apple slaw and pickled ginger paired with Arendsig Chardonnay, a refreshing palate-cleansing sorbet matched to Arendsig Sauvignon Blanc, slow-braised osso bucco with creamy mash and a fragrant star anise reduction alongside Arendsig Shiraz, and a decadent dark chocolate parfait with golden honeycomb and salted caramel paired with Arendsig Pinotage. Each course is thoughtfully matched with an Arendsig estate wine, creating an unforgettable culinary journey. Doors open at 18:30.

View Menu