Father's Day Lunch

Spoil Dad with a hearty three-course lunch at The Grand Hotel, featuring a choice of starters — venison carpaccio with aioli and pickled beets, or a vibrant feta, beetroot and butternut salad with rocket. For mains, choose between a perfectly grilled 300g sirloin steak with triple-cooked fries, green salad and your choice of pepper or mushroom sauce, or a comforting brinjal vegetable lasagne layered with rich tomato sauce and parmesan. Finish with a traditional malva pudding served with velvety crème anglaise and honeycomb. R500 per person. Bookings essential.

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