Mother's Day Lunch

Treat Mum to a special three-course lunch at The Grand Hotel, featuring a choice of starters - masala prawn salad with vibrant seasonal elements or golden mozzarella arancini in a slow-simmered tomato sauce. For mains, choose between tender roast beef paired with deboned chicken thigh, green beans, duck fat roasted potatoes and a brown onion reduction, or a wholesome vegetable bake with grilled brinjal, honey-glazed custard carrots, sweet potato crisp and a savoury carrot purée. Finish with a delicate rooibos parfait served with honeycomb and fresh orange segments.

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